Lancashire Eccles Cakes are traditionnal handmade round and fairly flat cakes made from a blend of the finest Vostizza currants, raisins, butter and sugar enclosed in a shell of flaky buttery pastry.
- Manchester, UK
- Eccles Cakes
- Vegetarian, Palm Oil Free
Vine Fruit 40% (Raisins, Currants), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter (Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm oil, Rapeseed oil), Vegetable Margarine (Palm oil, Rapeseed oil), Dried Skimmed Milk, Salt