Cooks & Co Roasted Red Peppers in Red Wine Vinegar are grown and ripened under the warmth of the Mediterranean sun, to produce an intense and sweet flavour ready to use in your kitchen.
Use them into a quick and easy salad, or use to add depth and authenticity to a pasta dish or pizza. They also taste delicious in quiches, casseroles and sandwiches. Or simply great to pick at with family and friends.
- Roasted Red Peppers
- Vegan, Vegetarian
Roasted Red Peppers (78%), Water, Red Wine Vinegar (2%), Sea Salt, Grape Must.