Tasting Note: Rounded, elegant Bordeaux, fragrant with raspberries and red plums, with a persistent, spiced vanilla perfume of oak.
Food Matching: Enjoy with the majority of braised, roasted or grilled meats ranging from beef, veal, pork and game. Vieux Chateau Brun can be also paired with slightly seared Tuna, Salmon and of course with roasted chickens, mushrooms, truffle and any other earthy dishes. Soft cheeses such as Chaource, Brillat-Savarin would reveal their wine earthiness.
Please note that the sale of alcohol to under-18s is prohibited.
Region : Bordeaux, France
Grapes : Cabernet sauvignon, Cabernet Franc, Merlot
Alcohol : 13,5%