Our sourdough croissant is a delicious vegan-friendly light eating croissant made with a fresh sourdough base.
Treat yourself for breakfast with our two vegan croissant variations (plain or apricot filled) baked every day at Epicerie Ludo!
- Vegan, Vegetarian
- Approx. 70g
Ingredients: WHEAT flour, vegetable margarine [vegetable fat (palm); water; vegetable oil (rapeseed, palm, sunflower); emulsifiers: E471; E322; salt; acidulants: E330; E331; natural flavourings; colours: E160a], fresh sourdough (18%)[WHEAT flour; water], water, sugar, food gelatin [water; glucose syrup; sugar; gelling agents: E440; acidifiers: E330; preservatives: E202], cane sugar (1.4%),WHEAT gluten, yeast, salt, natural flavourings.