Fresh Bakery

VG - Apricot Sourdough Croissant - VEGAN - 85g

£1.40
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    Description VG - Apricot Sourdough Croissant - VEGAN - 85g

    Our Sourdough Apricot Croissant are a delicious vegan-friendly light eating croissant made with a fresh sourdough base, filled with a natural apricot jam - made with apricots grown within the grounds of the Vesuvius and then sprinkled with icing sugar.

    The perfect breakfast without compromise, baked at Epicerie Ludo!

    • Vegan, Vegetarian
    • Approx. 90g

    Ingredients: Natural yeast 22,2% (contains WHEAT), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidulants: E330, E331, natural flavourings, colouring: E160a), apricot jam 17% (glucose-fructose syrup (from WHEAT), apricot puree (55% - of which 9% on the finished product), sugar, thickeners: E440i, lemon juice), fresh sourdough 14,3% (WHEAT flour, water), WHEAT flour, water, sugar 5,5%, WHEAT gluten, salt, glucose syrup, natural flavours, gelling agent: E440, acidifier: E330.

     

     

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