Peter's Yard Pink Peppercorn Crispbread is made in small batches with Peter's yard signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, organic fresh milk and crushed pink peppercorns.
Pair it with soft, fresh cheese.
- United Kingdom
- Peppercorn Crispbread
Spelt wheat flour, milk, rye flour, sourdough 5% (rye flour, water), honey, pink peppercorn 2.1%, sea salt