A heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose. Ripe tannins and fresh acidity support a palate of Morello cherries and bitter dark chocolate - reminiscent of a Black Forest Gâteau.
Food match: In winter, match with a roast leg of lamb. During the summer, chill lightly and serve with roasted or barbecued chicken or pork.
Region : Beaujolais, Macon, France
Grapes : Gamay
ABV : 13,5%