Tasting notes: A vibrant and fresh Sauvignon blanc with tasting notes of ripe stone fruits and lemongrass for ripe, complex and lemon aromas.
Food match: Goat Cheese, fish, vegetarian dishes
Region: Marlborough, New Zealand
Grapes : Sauvignon Blanc 100%
Please note that the sale of alcohol to under-18s is prohibited.
About Cloudy Bay :
"Established in 1985, Cloudy Bay was one of the first five winemakers to venture into Marlborough. At the time, it was almost an unimaginable place to set up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world. The winery was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770."