Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish.
Food match: Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also, excellent paired with pasta such as rigatoni and ripe cheeses.
Region : VALLE DEL COLCHAGUA, Chile
ABV : 13,5%
Organic, Sustainable, Vegan, Vegetarian