Tasting notes: Light, delicate garnet colour with smoky, strawberry fruit on the nose. Mouthwatering acidity balances the moderate tannins and elegant red fruit.
Food match: Traditionally Coq au Vin, yet goes equally well with roast chicken or young game birds. For vegetarians, try matching youthful Bourgogne Rouge with pasta bakes or ratatouille.
Region: Burgundy, France
Grapes: Pinot Noir 100%