Tasting notes : Ripe blackcurrant and wild berry fruit on the nose complimented sweet vanilla oak. Rich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish. Framed by the subtle American oak.
Food match : Almost any red meat, especially served rare.
- Region : California, USA
- Grapes : Cabernet Sauvignon 100%
- Alcohol : 13,5%