Tasting notes Citrus and fresh apple aromas with typical spicy Veltliner notes on the nose. On the palate, there is good intensity of fruit, with tangy grapefruit leading to a long savoury finish with flinty, smoky notes.
Food match: Drink with cold starters and fish dishes.
Region : Kremstal, Austria
Grapes : Grüner Veltliner 100%
Alcohol : 12,5%
Vegan, Organic, Biodynamic, Sustainable
Please note that the sale of alcohol to under-18s is prohibited.
About Weingut Sepp Moser :
"The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987 and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. The reds are produced on the gravelly soils of the warm southern Neusiederslee village of Apetlon. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007."