Tasting notes: Bright acidity gives way to green apple and brioche notes. Older oak barrels have added texture and given a toasted hazelnut twist. For those looking for a high-quality Chardonnay, this punches well above its weight.
Food match: Baked chicken with a creamy sauce, wild mushroom risotto or pasta with clams in white wine.
Region : Roussillon, France
Grapes : Chardonnay 100%
Alcohol : 13%