Ciemme Gnocchi di Patate is soft and full-bodied textured pasta with a delicate potato flavour.
Gnocchi is perfect for sauce based and oven-baked dishes. Try it with tomato sauce, basil and mozzarella for the perfect Gnocchi Alla Sorrentina!
Cooking Time: 2 minutes
- Potato Gnocchi
Rehydrated potatoes 70% (water, potato flakes * (potatoes * 99.9%, natural rosemary extract *)), type "00" soft wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavour. Contains gluten.