Tasting notes: This beautifully balanced and classic white Burgundy has a savoury, salty, biscuity nose with a restrained, mineral palate. Oak ageing has lent a creaminess to the nose and gives a broader texture before a long finish.
Food match: Glam up your roast chicken dinner with this classic white Burgundy - add some porcini mushrooms in a white truffle paste!
Region: Burgundy, France
Grapes: Chardonnay 100%
About the vineyards :
"Founded in 1864 by Pierre Bourée, Vallet Frères is now in the hands of the fourth generation of the family, Bernard and Jean-Christophe Vallet. The family owns vineyards in Gevrey-Chambertin, in the Beaune Premier Cru of Les Epenottes, and in the Grand Cru of Charmes-Chambertin, as well as the entire monopole vineyard of Clos de la Justice, also in Gevrey-Chambertin. Vallet Frères is also a négociant, and sources the best grapes from growers in other areas, with whom it has worked closely for decade."