Earl Grey Forest Gin is produced by the Bond family from their award-winning distillery in The Peak District National Park: ingredients such as bilberry, wild raspberry, gorse flower, pine and moss are picked in the local forests and ground by hand in a pestle and mortar with traditional gin ingredients like Organic Juniper, organic coriander seed, liquorice and vanilla. These ingredients are distilled in a tiny 30-litre pot still before the addition of an incredible blend of Earl Grey Tea by Cheshire blenders Quintessential, along with their own spring water from the ground beneath the distillery.
The resulting spirit retains all of the herbal, earthy flavours of Forest Gin, whilst the addition of the Earl Grey Tea blend adds sumptuous, delicate notes from oolong, cornflowers and Sicilian bergamot.
Try pouring this gin with your favourite tonic over ice with a slice of fresh lemon, or use it as a fantastic base to add a depth of flavour to many gin cocktails.
Please note that the sale of alcohol to under-18s is prohibited.
- ABV 39,5%
- Peak District National Park, England
About Forest Gin :
The story of Forest Gin started in 2014 when Lindsay & Karl Bond began home distilling tiny batches of spirits from the kitchen table in their home next to Macclesfield Forest.
Things have rapidly moved on: The Forest Distillery is now housed within a beautiful stone barn in the Peak District National Park. Forest gin is recognised as one of the worlds finest spirits having won an unprecedented two separate double-gold medals at the San Francisco Spirit Awards and their products are sold in the finest bars, restaurants, hotels and lounges around the world.
They are still a tiny, independent distillery and continue to produce their products in the same ways that they did at home, using pestle & mortars and tiny stills. They forage their ingredients regularly in the Forest and they always do their best to ensure that these fresh, natural flavours come through to your glass.