Tasting notes: Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly-fruited, yet savoury and satisfying Pinotage. Plummy aromas with a faint hit of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and an impressively long finish.
Food match: Perfect with pork belly dish or barbecued meats, bratwurst, game or good, old fashioned sausage and mash.
Region: Coastal Region, South Africa
Grapes: Pinotage 100%