Tasting notes: Plums, raspberries and violets on the nose with an earthy, mildly sticky, sappy tannin profile. Fresh and fruity but with a distinctive savoury edge.
Food match: Served at room temperature, it is ideal with 'pepposo' (a peppery Italian beef stew), a peppered steak or, for a simple lunch, a pastrami on rye sandwich.
Region : Beaujolais Maconnais, Burgundy, France
Grapes: Gamay 100%