Mr Duck Duck Leg Confit is Duck legs cooked the traditional French way, for a tender and succulent taste experience.
How to cook: oven or pan-fry, skin-side down first, to your personal taste. Chef recommends about 25 minutes for crispy skin and nutty brown colour.
Chef's suggestion: eat with a dressed green salad for a perfect light lunch, or with roasted potatoes for the ideal mid-week supper.
- Duck Origine: France
- Duck Leg Confit
- Gluten-Free, Dairy-Free
duck sourced from free-range French farms, duck fat, garlic, rosemary, bay leaves, salt, pepper