Tasting notes: This is powerful, rich, oaky and brimming with black fruits, underpinned by sweet spice and expressive tannins before a savoury, characterful finish.
Food match: Slow roasted lamb shank, marinated venison casserole, pasta with wild boar ragu.
Region : Rhône, France
Grapes : Grenache Noir 65%, Syrah 28%, Mourvèdre 7%
Alcohol : 14,5%