Peter's Yard Seeded Wholegrain sourdough crackers are made in small batches with Peter's Yard signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and poppy and sunflower seeds.
Savour the crunch with a firm, mature cheese.
- Seeded Wholegrain Crispbread Crakers
- Vegetarian, No palm oil, High in fibre, Low in sugar
Rye flour, wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), sourdough 18% (rye flour, water), wholemeal wheat flour 14%, sunflower seeds 6.3%, buckwheat 3.5%, oat groats 3.5%, honey, poppy seeds 1.6%, sea salt.