Tasting notes: Notes of shoe leather on the nose with a palate driven by fresh cassis, vanilla, a dollop of cream and the texture of a lolly-stick sucked clean. It’s an absolute bloody marvel.
Food match: It’s lovely with steak tartare, seared tuna, roast Mediterranean vegetables and some crunchy, matured hard cheese.
Region: Barossa Valley, South Australia
Grapes : Cabernet Sauvignon 100%
Alcohol : 13,5%