Garofalo Gluten Free Pasta Casarecce is rolled and curved short pasta made from corn flour, rice, potatoes and quinoa providing an excellent taste blend for coeliacs and the gluten intolerant.
Cooking Time: 12 minutes
- Casarecce Pasta
- Gluten-Free, Vegetarian, Vegan
Corn flour, Brown Rice flour, Rice flour, Potato Starch, Quinoa, Stabiliser E471