Tasting Note: Bordeaux from St Émilion, on the Right Bank, this is rich, soft and velvety, a gift of ripe plums and damsons.
Food Matching: Grilled venison steak with ham, provolone and mushroom sauce, grilled sirloin steak with anise basil butter, or lamb chops with coarse-grain mustard.
Region : Saint Emilion, Bordeaux, France
Grapes : Merlot 75% Cabernet Franc 15% Cabernet Sauvignon 10%
Alcohol : 13,5%